The atherosclerosis as the etiological basis of most cardiovascular diseases, is now recognized as the most common and socially significant pathology in the world. In addition to age, sex, diabetes, smoking, hypertension, the atherosclerosis nowadays is increasingly associated with lipid metabolism disorders such as dyslipidemia and hyperlipidemia. Among potential lipid-lowering drugs the traditional natural products have been rightfully occupying a special place. According to literature data, the use of natural preparations on the basis of garlic, vegetable oils (amaranth, flax and olive), and dietary fiber (pectin, alginate and chitosan) is relevant. In this study, the natural drugs used in rats with experimental hyperlipidemia, the results of use of garlic powder (300mg/kg) showed the most significant decrease of TG (-23.7%, -22.8%). The use of chitosan (300mg/kg) better lowered total choles-terol (-19,1%, 20, 8C%), amaranth oil (5ml/kg) significantly better lowered LDL (-14,3%, -15,0%) and increased HDL (+13,6%, +12,5%) at the significance level of p<0.05. The synergism is manifested when combined application of natural components and allows to enhancing the beneficial properties of each component, so the use of natural multicomponent complex on the basis of the most effective combinations of the studied objects is relevant. A comparative study of lipid-lowering properties of paired combinations of studied preparations on experimental hyperlipidemia models in rats allowed to revealing best lipid-lowering effect in combinations of garlic powder / amaranth oil (300mg/5ml) (KA = 0,98 ± 0,02, 1,11 ± 0,01); and chitosan / amaranth oil (300mg/5ml) (KA=1,01±0,03, 1,19±0,02) at p<0.05. Further study of lipid-lowering properties of complex garlic powder/ amaranth oil/ chitosan (300 mg/5ml/300mg) in experimental models hyperlipidemia rats was revealed significantly better lipid-lowering effect. The complex was significantly reduced levels of total cholesterol (-21,7%, -23,0%), TG (-20%, -20,9%), LDL (-16,5%, -16,0%) and increased levels of HDL (+12,3%, +12,6%) at the significance level of p<0.05.
atherosclerosis, hyperlipidemia, dyslipidemia, polyunsaturated fatty acids, omega-3, dietary fiber, treatment, prevention, prophylaxis, coronary heart disease, poor diet, cholesterol, garlic, amaranth oil, chitosan, squalene, alginates, pectin, olive oil, flax oil
Являясь этиологической основой большинства сердечно-сосудистые заболевания (ССЗ), атеросклероз (АС) признан «неинфекционной пандемией XXI века» [24]. В настоящее время АС – наиболее распространённое и социально значимое заболевание в мире, а его клинические проявления, ведущее место среди которых занимают ишемическая болезнь сердца (ИБС) и острый инфаркт миокарда (ОИМ), в течение последних десятилетий прочно занимают первое место в структуре заболеваемости и смертности в экономически развитых странах [30].
АС – это традиционно известное последствие нарушений липидного обмена (дислипидемии, гиперлипидемии, гипертриглицеридемии) и снижения эластичности сосудов различного калибра [14]. Статины, ингибиторы 3-гидрокси-3-метилглутарил коэнзим А редуктазы (ГМГ-КоА-редуктазы), являются неотъем-лемым компонентом стратегии сердечно-сосудистой профилактики. Ввиду широкого применения статинов [28], всё чаще обсуждаемых в литературе вызванных ими и другими химическими гиполипидемическими средствами побочных явлений [19], актуальным представляется вопрос поиска их альтернативы или заме-ны.
Среди потенциальных антиатеросклеротических лекарственных средств особое место по праву зани-мают традиционные натуральные продукты. Комплексные растительные препараты имеют ряд преиму-ществ перед монопрепаратами. В частности, благодаря сложному и сбалансированному химическому составу, рациональному сочетанию биологически активных веществ, они оказывают многостороннее действие на организм: воздействуют, с одной стороны, непосредственно на очаг поражения, с другой стороны, обеспечивают фармакологическую коррекцию различных функциональных систем. Кроме того, синергизм, проявляющийся при сочетанном применении природных компонентов в сборах позволяет усилить полезные свойства каждого из составляющих [1, 50-54].
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