00611naa#a2200181#i#4500001002100000005001700021011001400038100004100052101000800093102000700101200018000108210005100288215001100339608002700350700001900377700001800396856001500414EN\INFRA-M\bibl\289020241201040844.7##a2075-4094##a20141105b2014####ek#y0engy0150####ca0#aRUS##aRU1#aThe study of hypolipidemias properties of garlic, vegetable oils ( olive, flax and amaranth) and dietary fiber on the example of pectin, alginate and chitosaneJournal article1#aMoscowcINFRA-M Academic Publishing LLC.d2014##a13 с.##aJournal article2local#1aMukhammedgA. #1aMaksimovgM. 4#anaukaru.ru