TY  JOUR
TI  The study of hypolipidemias properties of garlic, vegetable oils ( olive, flax and amaranth) and dietary fiber on the example of pectin, alginate and chitosan
KW  atherosclerosis
KW  hyperlipidemia
KW  dyslipidemia
KW  polyunsaturated fatty acids
KW  omega-3
KW  dietary fiber
KW  treatment
KW  prevention
KW  prophylaxis
KW  coronary heart disease
KW  poor diet
KW  cholesterol
KW  garlic
KW  amaranth oil
KW  chitosan
KW  squalene
KW  alginates
KW  pectin
KW  olive oil
KW  flax oil
JO  Journal of New Medical Technologies. eJournal
AU  Mukhammed, A..
AU  Maksimov, M..
PY  2014
IS  8
PB  INFRA-M Academic Publishing LLC.