THEORETICAL AND PRACTICAL ASPECTS OF ANTIOXIDANT FOOD DEVELOPMENT
Authors:
1.
Ural State University of Economics
(Tovarovedeniya i ekspertizy, docent)
employee from 25.11.2012 until now
Ekaterinburg, Ekaterinburg, Russian Federation
employee from 25.11.2012 until now
Ekaterinburg, Ekaterinburg, Russian Federation
Type:
Monographie
ISBN:
978-5-16-013941-8
ISBN-online:
978-5-16-103932-8
Status:
In work
Language:
Russian, English
Quantity of pages:
164
Publisher:
INFRA-M Academic Publishing LLC.
Keywords:
Medicinalis – technica rudis materia, antioxidant actio, biologically activum substantiae
Abstract (English):
The monograph presents a methodological approach to the formation of food products for the population living in ecologically unfavorable areas. The level of ecological condition of Sverdlovsk region is analyzed, the level of morbidity of the population taking into account influence of technogenic factors is studied. The reduction of the influence of technogenic factors on the level of morbidity of the population and the choice of local medicinal technical raw materials growing in ecologically favorable areas are theoretically justified. The article presents the development of quality assessment and modeling of new tea products, studied consumer properties, the results of the study of antioxidant activity and the dynamics of quality and safety during storage. The monograph is of practical interest for specialists engaged in the field of food industry, commodity science and public catering.
The monograph presents a methodological approach to the formation of food products for the population living in ecologically unfavorable areas. The level of ecological condition of Sverdlovsk region is analyzed, the level of morbidity of the population taking into account influence of technogenic factors is studied. The reduction of the influence of technogenic factors on the level of morbidity of the population and the choice of local medicinal technical raw materials growing in ecologically favorable areas are theoretically justified. The article presents the development of quality assessment and modeling of new tea products, studied consumer properties, the results of the study of antioxidant activity and the dynamics of quality and safety during storage. The monograph is of practical interest for specialists engaged in the field of food industry, commodity science and public catering.
Keywords:
Medicinalis – technica rudis materia, antioxidant actio, biologically activum substantiae
Medicinalis – technica rudis materia, antioxidant actio, biologically activum substantiae
