TY  BOOK
TI  Theoretical and practical aspects of antioxidant food development
KW  Medicinalis – technica rudis materia
KW  antioxidant actio
KW  biologically activum substantiae
AU  Pastushkova, E.V.
AU  Fozilova, V.V.
PY  2024
PB  INFRA-M Academic Publishing LLC.