Gastrocommunication in Modern Society: Neologisms of the Russian Language

Ol'ga Dimitrieva

doi:10.12737/2587-9103-2022-11-1-46-52

UDC 81

GASTROCOMMUNICATION IN MODERN SOCIETY: NEOLOGISMS OF THE RUSSIAN LANGUAGE Gastrocommunication in Modern Society: Neologisms of the Russian Language

АА Аа

Published in Scientific Research and Development. Modern Communication Studies · Volume 11, Issue 1 · Pages 46–52 · Rubric: Speech and cross-cultural communication

DOI: https://doi.org/10.12737/2587-9103-2022-11-1-46-52

Received: 05.03.2022 Accepted: 15.03.2022 Published: 15.03.2022

Authors

Ol'ga Dimitrieva

ORCID

Ol'ga Dimitrieva

Academic degree: candidate of philological sciences

Science rang: docent

Chuvash State Pedagogical University named after I. Y. Yakovlev Associate Professor · Department of Russian and Chuvash Languages · Cheboksary

ORCID

ABSTRACT

The article considers the reflection of modern gastronomy in the vocabulary, by the example of neologisms, of the last 5-6 years. It is revealed that the gastronomic sphere is replenished with neologisms from the sphere of public catering and is the result of mastering foreign culture, in particular, eating practices outside of their region, changing their lifestyle and/or following certain principles of “weight-reflective” culture, as well as a result of social networking. Neologization occurs both at the level of one word meaning (the process of recategorization) and the whole lexeme. It is noted that the gastronomic sphere, in addition to stylistically neutral lexemes, participates in the expression of evaluative characteristics of a person in the formation of nouns denoting persons such as vinishko (wine), / khlebushek (bread), etc. The vocabulary of the coronavirus period, characterizing the sphere in question, either denotes phenomena directly describing the current situation (zoom party), or ironically comprehending it (covidlo) or critically evaluating it (shashlychnik, shashlychnyye vykhodnyye, grechniki).

KEYWORDS

neologism; new words; semantics; gastronomic worldview; gastro communication; linguistic and cultural studies

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Dar'ya Sklyankina

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GOST

Dimitrieva O. A. Gastrocommunication in Modern Society: Neologisms of the Russian Language // Scientific Research and Development. Modern Communication Studies. 2022. no. 1. pp. 46-52. DOI: https://doi.org/10.12737/2587-9103-2022-11-1-46-52. (Date of access 31.10.2026).

MLA

Ol'ga Dimitrieva. "Gastrocommunication in Modern Society: Neologisms of the Russian Language." Scientific Research and Development. Modern Communication Studies 11.1 (2022): 46-52. DOI: https://doi.org/10.12737/2587-9103-2022-11-1-46-52.

APA

Dimitrieva O. A. (2022). Gastrocommunication in Modern Society: Neologisms of the Russian Language. Scientific Research and Development. Modern Communication Studies, 11(1), 46-52. https://doi.org/10.12737/2587-9103-2022-11-1-46-52

Chicago

Ol'ga Dimitrieva. "Gastrocommunication in Modern Society: Neologisms of the Russian Language." Scientific Research and Development. Modern Communication Studies 11, no. 1 (2022): 46-52. https://doi.org/10.12737/2587-9103-2022-11-1-46-52.

WIKI

{{cite journal | author = Dimitrieva O. A. | title = Gastrocommunication in Modern Society: Neologisms of the Russian Language | journal = Scientific Research and Development. Modern Communication Studies | year = 2022 | volume = 11 | issue = 1 | pages = 46-52 | doi = 10.12737/2587-9103-2022-11-1-46-52 }}

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GASTROCOMMUNICATION IN MODERN SOCIETY: NEOLOGISMS OF THE RUSSIAN LANGUAGE Gastrocommunication in Modern Society: Neologisms of the Russian Language

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