DIETARY FIBER: FUNCTIONAL AND TECHNOLOGICAL PROPERTIES AND APPLICATIONS IN TECHNOLOGIES OF FOOD PRODUCTS BASED ON DAIRY WHEY
Abstract and keywords
Abstract (English):
This monograph is a publication intended for scientists, graduate students and professionals in the field of study and the creation of food products functional and special purpose, as well as for university students studying in the fields of study "Technology of products and organization of catering " and "Food products of animal origin". The monograph focuses students on intensification of interest in scientific research, it presents innovative technologies for the development of the range of assortment products based on dairy whey preventive nutrition with using dietary fiber.

Keywords:
Dietary Fiber: Functional and technological properties and applications in technologies of food products based on dairy whey
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