METHODOLOGICAL APPROACHES TO ASSESSING FOOD SECURITY IN THE COUNTRY
Rubrics: ECONOMICS AND MANAGEMENT
Authors:
Type:
Article
Pages:
from 123
to 127
Status:
Published
Received:
29.04.2016
Accepted:
29.04.2016
Published:
29.04.2016
Language:
Russian
Keywords:
food security of the country, food availability, food security, self—sufficiency of the country with food
Abstract (English):
The authors examined known methodological approaches to the assessment of food security of the country. They have revealed differences in the structure of the indicators between the Doctrine of food safety and applied statisticians. The authors have proposed a set of food security criteria of the country. The authors point out that according to a number of criteria it becomes difficult to follow the progress of the program provisions for the Doctrine of food security for the achievement of food self— sufficiency threshold levels, as presented criteria in the Doctrine and indicators published by statistics bodies are calculated in different ways and have different dimensions.
The authors examined known methodological approaches to the assessment of food security of the country. They have revealed differences in the structure of the indicators between the Doctrine of food safety and applied statisticians. The authors have proposed a set of food security criteria of the country. The authors point out that according to a number of criteria it becomes difficult to follow the progress of the program provisions for the Doctrine of food security for the achievement of food self— sufficiency threshold levels, as presented criteria in the Doctrine and indicators published by statistics bodies are calculated in different ways and have different dimensions.
Keywords:
food security of the country, food availability, food security, self—sufficiency of the country with food
food security of the country, food availability, food security, self—sufficiency of the country with food
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