Omran Azza A.

Авторские профили
Квалификация
Ph.D in Agricultural Science, Faculty of Agriculture, Cairo University
Образование
Работа
  1. Food Technology Research Institute, Agricultural Research Center ,
Научно-педагогическая деятельность
Member in Proposal Writing team in Food Technology Research Institute, 10/2022, Cairo, Egypt. Member in jury committee of the Egyptian Typical Food Contest, in the Tasting days from 16-17/03/2022, Cairo, Egypt. Member in judge committee in Egypt Science and Engineering Fair (ISEF), 08/04/2019, Cairo, Egypt. Monitoring and lecturer in the first workshop and exhibition entitled "Novel trends in crops technology to achieve Food Security. 08/03/2016, main hall in Horticulture Research Institute, Giza, Egypt. Monitoring the exhibition of workshop ''The role of breeding in improving the quality, productivity and Handling some vegetable crops'' 9 Feb 2015, main hall in Horticulture Research Institute, Giza, Egypt. Sharing in the supervision of the graduation project (Browning compounds as antioxidant) for undergraduate students (2011-2012), Department of biochemistry, Faculty of Agriculture, Cairo University, Egypt. Reviewer in some highly reputed journals (The Chemical Industry and Chemical Engineering Quarterly, Exploration of Foods and Foodomics, Discover Foods).
Участие в
Member in " The JICA Alumni Association in Egypt " since 3/2023. Member in " The Organization for Women in Science for the Developing World (OWSD) " since 5/2021. Member in "Egyptian society of food safety and manufacturing" since 4/2018. Member in "Egyptian Arabic society for healthy and therapeutic nutrition" since 2016. Member in "Egyptian society of food safety" since 2016. Member in "Arab Union for sustainable development and Environment" since 2016. Member in "Egypt's Syndicate of Scientists" since 2013. Member in "Egyptian Agricultural Engineers Syndicate" since 1997.
Меня рецензировали
Местонахождение
Giza, Египет
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