Authors:
1.
All-Russian Scientific Research Institute of Butter- and Cheesemaking – Branch of V.M. Gorbatov Federal Research Center for Food Systems
Uglich, Russian Federation
Uglich, Russian Federation
Type:
Article
Pages:
from 87
to 88
Status:
Published
Received:
04.09.2023
Accepted:
01.11.2023
Published:
06.12.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
whey, membrane processes, permeate, fractionation
Abstract (English):
The article focuses on the ambiguous interpretation of the term «permeate». The dominant directions of membrane fractionation with the production of various permeates are analyzed.
The article focuses on the ambiguous interpretation of the term «permeate». The dominant directions of membrane fractionation with the production of various permeates are analyzed.
Keywords:
whey, membrane processes, permeate, fractionation
whey, membrane processes, permeate, fractionation
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