DEVELOPMENT OF PREBIOTIC CONCENTRATE TECNOLOGY ON THE BASIS OF SKIMMED MILK PERMEATE
Rubrics: FOOD PRODUCTION TECHNOLOGY
Authors:
1.
North-Caucasus Federal University
Stavropol, Russian Federation
Stavropol, Russian Federation
2.
North Caucasian Federal University
3.
North Caucasian Federal University
Type:
Article
Pages:
from 32
to 35
Status:
Published
Received:
25.09.2013
Accepted:
25.09.2013
Published:
25.09.2013
Subject area:
UDK 637.146
UDK 66 Химическая технология. Химическая промышленность. Родственные отрасли
UDK 60 Прикладные науки. Общие вопросы
UDK 66 Химическая технология. Химическая промышленность. Родственные отрасли
UDK 60 Прикладные науки. Общие вопросы
Language:
Russian
Keywords:
Lactose, permeate, isomerization, lactulose, transgalactosylation, hydrolysis, prebiotic concentrate
Abstract (English):
The urgency of manufacturing of bifidogenous concentrates from permeates of secondary dairy raw material has been grounded. Regulations of lactose into lactulose isomerization in skimmed milk permeate are studied. Mathematical models describing the influence of temperature and duration on the efficiency of lactose isomerization in skimmed milk permeate are presented. Optimum parameters of isomerization have been established. The possibility of prebiotic concentrates enrichment with biologically active products of lactose fermentation is grounded. Regulations of lactose polymerization and hydrolysis in permeate enriched with lactulose are studied. Optimum parameters of lactose hydrolysis and polimerization have been established. Results of researches on lactose biotransformation in skimmed milk permeate are summarized. Optimum manufacturing parameters of prebiotic concentrate production on the basis of skimmed milk permeate have been established.
The urgency of manufacturing of bifidogenous concentrates from permeates of secondary dairy raw material has been grounded. Regulations of lactose into lactulose isomerization in skimmed milk permeate are studied. Mathematical models describing the influence of temperature and duration on the efficiency of lactose isomerization in skimmed milk permeate are presented. Optimum parameters of isomerization have been established. The possibility of prebiotic concentrates enrichment with biologically active products of lactose fermentation is grounded. Regulations of lactose polymerization and hydrolysis in permeate enriched with lactulose are studied. Optimum parameters of lactose hydrolysis and polimerization have been established. Results of researches on lactose biotransformation in skimmed milk permeate are summarized. Optimum manufacturing parameters of prebiotic concentrate production on the basis of skimmed milk permeate have been established.
Keywords:
Lactose, permeate, isomerization, lactulose, transgalactosylation, hydrolysis, prebiotic concentrate
Lactose, permeate, isomerization, lactulose, transgalactosylation, hydrolysis, prebiotic concentrate
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