Abstract:
The textbook presents theoretical and practical issues of the organization of the hotel business, trends and modern concepts of its development. The combination of theoretical and practical materials, the availability of examples from the practice of the hotel business will allow you to master all professional competencies. It consists of 12 sections devoted to topics such as the features of the hospitality industry, the organizational structure of hotels, career prospects and hotel management, hotel classification, hotel services, etc. The material is selected from authentic sources, on the basis of which exercises have been developed to improve lexical and speaking skills. Meets the requirements of the latest generation of federal state educational standards for higher education. It is intended for students studying in the field of training 43.03.03 "Hotel business".