@article{Hussein2024chemical,,
author={Hussein, A.M. and Abd El-Aal, H.. and Morsy, N.. and Hassona, M..},
title={Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2024},
pages={156-167},
volume={12},
issue={1},
}