TY JOUR TI A comparative study of phytochemical, antioxidant, anticarcinogenic, and antidiabetic potential of coriander (Coriandrum sativum L.): Microgreen and mature plant KW Coriander KW microgreens KW coriander mature leaves KW phytochemical KW antioxidant KW anticarcinogenic KW antidiabetic properties JO Foods and Raw Materials AU Dhakshayani, G.. AU Priya, S.. PY 2022 IS 10 PB Кемеровский государственный университет