%0 Journal Article
%T Properties of serum albumin in electrolyzed water
%A Pogorelov, A.G.
%A Ipatova, L.G.
%A Pogorelova, M.A.
%A Kuznetsov, A.L.
%A Suvorov, O.A.
%K Electrochemical activation, water, bovine serum albumin, protein-containing food medium, viscosity, molecular mass spectrometry (ToF-SIMS)
%J Foods and Raw Materials
%D 2022
%N 10
%P 9
%I Кемеровский государственный университет