TY  JOUR
TI  Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation
KW  Phytase activity
KW  total phenolics
KW  antioxidant activity
KW  lactic acid bacteria
KW  fermentation
KW  cabbage
JO  Foods and Raw Materials
AU  Parada, R..
AU  Marguet, E..
AU  Campos, C..
AU  Vallejo, M..
PY  2022
IS  10
PB  Кемеровский государственный университет