%0 Journal Article
%T Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation
%A Parada, R..
%A Marguet, E..
%A Campos, C..
%A Vallejo, M..
%K Phytase activity, total phenolics, antioxidant activity, lactic acid bacteria, fermentation, cabbage
%J Foods and Raw Materials
%D 2022
%N 10
%P 8
%I Кемеровский государственный университет