@article{Parada2022improving,
author={Parada, R.. and Marguet, E.. and Campos, C.. and Vallejo, M..},
title={Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2022},
pages={97-105},
volume={10},
issue={1},
}