TY  JOUR
TI  Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
KW  Nutrition bar
KW  banana
KW  pumpkin seed
KW  flour
KW  nutritional value
KW  textural properties
KW  sensory analysis
JO  Foods and Raw Materials
AU  Habiba, U..
AU  Robin, M..
AU  Hasan, M..
AU  Toma, M..
AU  Akhter, D..
AU  Mazumder, M..
PY  2021
IS  9
PB  Кемеровский государственный университет