@article{Habiba2021nutritional,,
author={Habiba, U.. and Robin, M.. and Hasan, M.. and Toma, M.. and Akhter, D.. and Mazumder, M..},
title={Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2021},
pages={282-289},
volume={9},
issue={2},
}