TY  JOUR
TI  Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf
KW  Composite jam
KW  fruits
KW  vegetables
KW  quality characteristics
KW  sensory properties
KW  proximate analysis
JO  Foods and Raw Materials
AU  Ogori, A..
AU  Amove, J..
AU  Evi-Parker, P..
AU  Sardo, G..
AU  Okpala, C..
AU  Bono, G..
AU  Korzeniowska, M..
PY  2021
IS  9
PB  Кемеровский государственный университет