%0 Journal Article
%T Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf
%A Ogori, A..
%A Amove, J..
%A Evi-Parker, P..
%A Sardo, G..
%A Okpala, C..
%A Bono, G..
%A Korzeniowska, M..
%K Composite jam, fruits, vegetables, quality characteristics, sensory properties, proximate analysis
%J Foods and Raw Materials
%D 2021
%N 9
%P 8
%I Кемеровский государственный университет