@article{Ogori2021functional,
author={Ogori, A.. and Amove, J.. and Evi-Parker, P.. and Sardo, G.. and Okpala, C.. and Bono, G.. and Korzeniowska, M..},
title={Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2021},
pages={192-200},
volume={9},
issue={1},
}