TY JOUR TI Egyptian kishk as a fortificant: Impact on the quality of biscuit KW Kishk KW biscuit KW flour KW hardness KW antioxidant properties KW volatile compounds KW physicochemical properties JO Foods and Raw Materials AU Ibrahim, G.E. AU Bahgaat, W.K. AU Hussein, A.M. PY 2021 IS 9 PB Кемеровский государственный университет