%0 Journal Article
%T Egyptian kishk as a fortificant: Impact on the quality of biscuit
%A Ibrahim, G.E.
%A Bahgaat, W.K.
%A Hussein, A.M.
%K Kishk, biscuit, flour, hardness, antioxidant properties, volatile compounds, physicochemical properties
%J Foods and Raw Materials
%D 2021
%N 9
%P 9
%I Кемеровский государственный университет