@article{Ibrahim2021egyptian,
author={Ibrahim, G.E. and Bahgaat, W.K. and Hussein, A.M.},
title={Egyptian kishk as a fortificant: Impact on the quality of biscuit},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2021},
pages={164-173},
volume={9},
issue={1},
}