TY  JOUR
TI  Influence of blackberry juice addition on mead fermentation and quality
KW  Fruit
KW  blackberry
KW  beverages
KW  fermentation rate
KW  mead
KW  antioxidant activity
KW  kinetic model
JO  Foods and Raw Materials
AU  Savić, A..
AU  Velemir, A..
AU  Papuga, S..
AU  Stojković, M..
PY  2021
IS  9
PB  Кемеровский государственный университет