%0 Journal Article
%T Influence of blackberry juice addition on mead fermentation and quality
%A Savić, A..
%A Velemir, A..
%A Papuga, S..
%A Stojković, M..
%K Fruit, blackberry, beverages, fermentation rate, mead, antioxidant activity, kinetic model
%J Foods and Raw Materials
%D 2021
%N 9
%P 6
%I Кемеровский государственный университет