@article{Savić2021influence,
author={Savić, A.. and Velemir, A.. and Papuga, S.. and Stojković, M..},
title={Influence of blackberry juice addition on mead fermentation and quality},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2021},
pages={146-152},
volume={9},
issue={1},
}