TY  JOUR
TI  Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam
KW  Paracoccus carotinifaciens VTP20181
KW  canthaxanthin
KW  total carotenoid
KW  optimization
KW  response surface methodology
JO  Foods and Raw Materials
AU  Duy, L..
AU  Toan, T..
AU  Anh, D..
AU  Hung, N..
AU  Huong, T..
AU  Long, P..
AU  Dat, N..
AU  Le, D..
AU  Pham, D..
AU  Nhan, N..
AU  Manh, D..
PY  2021
IS  9
PB  Кемеровский государственный университет