%0 Journal Article
%T κ-casein polymorphism effect on technological properties of dried milk
%A Vafin, R.R.
%A Radaeva, I.A.
%A Kruchinin, A.G.
%A Illarionova, E.E.
%A Bigaeva, A.V.
%A Turovskaya, S.N.
%A Belozerov, G.A.
%A Gilmanov, K.K.
%A Yurova, E.A.
%K Casein, genotype, PCR-RFLP, allele, milk, technological properties, whey, thermal stability
%J Foods and Raw Materials
%D 2021
%N 9
%P 10
%I Кемеровский государственный университет