TY  JOUR
TI  Minced products from undersized sea fish: new industrial technology
KW  Seafood
KW  anchovy
KW  Engraulis ringens
KW  processing
KW  undersized fish
KW  rheological properties
KW  fish mince
KW  semi-finished products
KW  water-binding capacity
JO  Foods and Raw Materials
AU  Gorbatovskiy, A.A.
AU  Rakityanskaya, I.L.
AU  Kaledina, M.V.
PY  2021
IS  9
PB  Кемеровский государственный университет