%0 Journal Article
%T Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value
%A Volkov, V.V.
%A Mezenova, O.Y.
%A Moersel, J..
%A Kuehn, S..
%A Grimm, T..
%A Hoehling, A..
%A Barabanov, S.A.
%A Volkov, K.S.
%K Fish, by-products, sockeye, hydrolysis, amino-acid profile, peptides, protein
%J Foods and Raw Materials
%D 2021
%N 9
%P 8
%I Кемеровский государственный университет