@article{Velemir2020effects,
author={Velemir, A.. and Mandić, S.. and Vučić, G.. and Savanović, D..},
title={Effects of non-meat proteins on the quality of fermented sausages},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2020},
pages={259-267},
volume={8},
issue={2},
}