%0 Journal Article
%T Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components
%A Ivankin, A.N.
%A Verevkin, A.N.
%A Efremov, A.S.
%A Vostrikova, N.L.
%A Kulikovskii, A.V.
%A Baburina, M.I.
%K Sensory properties, Lactobacillus plantarum, Staphylococcus carnosus, food systems, meat products, microorganisms
%J Foods and Raw Materials
%D 2020
%N 8
%P 10
%I Кемеровский государственный университет