TY  JOUR
TI  Food safety practices in catering during the coronavirus COVID-19 pandemic
KW  Coronavirus COVID-19
KW  containment
KW  food service enterprises
KW  preventive measures
KW  recommendations
JO  Foods and Raw Materials
AU  Mayurnikova, L.A.
AU  Koksharov, A.A.
AU  Krapiva, T.V.
PY  2020
IS  8
PB  Кемеровский государственный университет