@article{Pleskacheva2020methodology,
author={Pleskacheva, M.A. and Artamonova, M.P. and Litvinova, E.V. and Gergel, M.A. and Davydova, E.E.},
title={Methodology for identification and quantification of chicken meat in food products},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2020},
pages={98-106},
volume={8},
issue={1},
}