%0 Journal Article
%T Improved technology for new-generation Kazakh national meat products
%A Uzakov, Y.M.
%A Kaldarbekova, M.A.
%A Kuznetsova, O.N.
%K Meat industry, meat products, hydrolysis, oxidation, goji, buckwheat flour
%J Foods and Raw Materials
%D 2020
%N 8
%P 7
%I Кемеровский государственный университет