TY  JOUR
TI  Russian methodology for designing multicomponent foods in retrospect
KW  Design
KW  multicomponent products
KW  criteria
KW  optimization
JO  Foods and Raw Materials
AU  Lisitsyn, A.B.
AU  Chernukha, I.M.
AU  Nikitina, М.А.
PY  2020
IS  8
PB  Кемеровский государственный университет