TY  JOUR
TI  Erratum: Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design
KW  Inulin
KW  konjac
KW  sausage
KW  functional
KW  formulation
JO  Foods and Raw Materials
AU  Safaei, F..
AU  Abhari, K..
AU  Khosroshahi, N..
AU  Hosseini, H..
AU  Jafari, M..
PY  2019
IS  7
PB  Кемеровский государственный университет