TY  JOUR
TI  Degradation of β-Lactoglobulin during sourdough bread production
KW  β-lactoglobulin
KW  enzyme-linked immunosorbent assay
KW  lactic acid bacteria
KW  milk
KW  sourdough
KW  bread
JO  Foods and Raw Materials
AU  Savkina, O.A.
AU  Parakhina, O.I.
AU  Lokachuk, M.N.
AU  Pavlovskaya, E.N.
AU  Khlestkin, V.K.
PY  2019
IS  7
PB  Кемеровский государственный университет