%0 Journal Article
%T Degradation of β-Lactoglobulin during sourdough bread production
%A Savkina, O.A.
%A Parakhina, O.I.
%A Lokachuk, M.N.
%A Pavlovskaya, E.N.
%A Khlestkin, V.K.
%K β-lactoglobulin, enzyme-linked immunosorbent assay, lactic acid bacteria, milk, sourdough, bread
%J Foods and Raw Materials
%D 2019
%N 7
%P 7
%I Кемеровский государственный университет