@article{Savkina2019degradation, author={Savkina, O.A. and Parakhina, O.I. and Lokachuk, M.N. and Pavlovskaya, E.N. and Khlestkin, V.K.}, title={Degradation of β-Lactoglobulin during sourdough bread production}, journal={Foods and Raw Materials}, publisher={Кемеровский государственный университет}, year={2019}, pages={283-290}, volume={7}, issue={2}, }