@article{Safaei2019optimisation,
author={Safaei, F.. and Abhari, K.. and Khosroshahi, N.. and Hosseini, H.. and Jafari, M..},
title={Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2019},
pages={177-184},
volume={7},
issue={1},
}