TY  JOUR
TI  Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings
KW  Flavours of meat products
KW  sensory evaluation
KW  ‘electronic nose’
KW  gas chromatographic analysis
KW  artificial casings
JO  Foods and Raw Materials
AU  Semenova, A.A.
AU  Ivankin, A.N.
AU  Kuznetsova, T.G.
AU  Dydykin, A.S.
AU  Nasonova, V.V.
AU  Mileenkova, E.V.
PY  2019
IS  7
PB  Кемеровский государственный университет