TY  JOUR
TI  Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods application
KW  Echinacea purpurea
KW  quality extraction
KW  extract
KW  biologically active substances
KW  biologically active sub- stances
KW  qualitative and quantitative identification
KW  chromatography
JO  Foods and Raw Materials
AU  Zaushintsena, A.V.
AU  Milentyeva, I.S.
AU  Babich, O.O.
AU  Noskova, S.Y.
AU  Kiseleva, T.F.
AU  Popova, D.G.
AU  Bakin, I.A.
AU  Lukin, A.A.
PY  2019
IS  7
PB  Кемеровский государственный университет