%0 Journal Article
%T NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM
%A , ..
%A , ..
%K Pectin, raw honey, fractionation, flocculation, protein and lipid fraction, sesame
%J Foods and Raw Materials
%D 2017
%N 5
%P 9
%I Кемеровский государственный университет