TY  JOUR
TI  STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION
KW  proteomics
KW  two-dimensional electrophoresis
KW  bio-markers
KW  mass spectrometry
JO  Foods and Raw Materials
AU  Вострикова, Н.Л.
AU  Чернуха, И.М.
AU  , ..
AU  , ..
PY  2016
IS  4
PB  Кемеровский государственный университет