@article{Вострикова2016study,
author={Вострикова, Н.Л. and Чернуха, И.М. and , .. and , ..},
title={STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2016},
pages={136-147},
volume={4},
issue={2},
}