ECONOMICS AND ORGANIZATION OF FOOD ENTERPRISES
Authors:
Type:
Textbook
ISBN:
978-5-16-015822-8
Status:
In work
Language:
Russian
Quantity of pages:
221
Publisher:
INFRA-M Academic Publishing LLC.
Abstract (English):
The textbook allows you to study the whole range of issues related to the organization and economic activities of catering enterprises in the sanatorium-resort complex. Of particular value are the accompanying economic calculations based on data from the practice of catering enterprises of various forms of ownership of the sanatorium and resort complex. Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation. For students studying in the specialties 43.02.15 "Cookery and confectionery", 19.02.10 "Technology of public catering products", 43.02.01 "Organization of service in public catering", as well as for individuals who independently study the economy and organization of public catering enterprises, entrepreneurs, managers and managers of public catering enterprises.
The textbook allows you to study the whole range of issues related to the organization and economic activities of catering enterprises in the sanatorium-resort complex. Of particular value are the accompanying economic calculations based on data from the practice of catering enterprises of various forms of ownership of the sanatorium and resort complex. Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation. For students studying in the specialties 43.02.15 "Cookery and confectionery", 19.02.10 "Technology of public catering products", 43.02.01 "Organization of service in public catering", as well as for individuals who independently study the economy and organization of public catering enterprises, entrepreneurs, managers and managers of public catering enterprises.
